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©2011 Delta Indian Takeaway
Website by Worech Design •••
©2011 Delta Indian Takeaway
Website by Worech Design •••
Management advises that food prepared here may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. Therefore we cannot guarantee that traces of the above allergens are not present in our dishes.
Please ask a member of staff when placing your order. Thank you.
Delta’s Kebabs – fresh, boneless fish, or meat, charcoal grilled and served with salad and mint sauce.
The Tandoori is a beehive shaped top opening earthen oven, fired with charcoal. In it we roast or bake various marinated meat, seafood, vegetables and breads.
Tandoori foods are marinated in mildly spiced yoghurt. They are low in calories, nutritious, delicious and easily digested. All tandoori dishes are served with mint sauce and salad.
Fresh lean chicken or lamb, prawns or king prawns served with a classic range of curry sauces.
Grand festive dishes prepared from Basmati rice, chicken, lamb, king prawns cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
The great Balti is actually the bucket shaped iron pot used for cooking various meat and chicken dishes in Winter in India. It is usually eaten straight out of the pot with Tandoori Nan or Roti.
• Sabzi Pakora
• Chicken or Lamb Balti
• Pilau Rice
• Nan
All dishes served with green salad, pommefrittes, mushrooms, fried onions and tomatoes.
Management advises that food prepared here may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. Therefore we cannot guarantee that traces of the above allergens are not present in our dishes.
Please ask a member of staff when placing your order. Thank you.